Peanut Paste Processing Tahini Cacao Bean Processing Line
| Unit Price: | 5000~50000 USD |
|---|---|
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF,EXW,FCA,CPT,CIP |
| Min. Order: | 1 Set/Sets |
Basic Info
Model No.: GMS-PB200
Brand: GEMS
Status: New
Applicable Industry: Hotels, Manufacturing Plant, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &Amp; Beverage Shops
Out-of-warranty Service: Video Technical Support, Online Support
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None
Showroom Location (in Which Countries Are There Sample Rooms Overseas): None
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Marketing Type: Hot Product 2019
Core Component Warranty Period: 1 Year
Core Components: Motor
Place Of Origin: China
Warranty Period: 2 Years
Application Field: Snack Food Factory, Dairy Products Factory, Seasoning Plant, Bakery, Cooking Oil Factory
Customization Service: Provided
Product Name: Peanut Paste Processing Tahini Cacao
Additional Info
Packaging: wooden box package, container
Productivity: 200kg/h
Transportation: Ocean,Land,Air,courier
Place of Origin: China
Supply Ability: 50 sets per month
Certificate: CE
HS Code: 8438800000
Port: Shanghai,Qingdao/Tianjin,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Product Description
Introduction for Peanut Paste Processing Tahini Cacao Bean Processing Line:
Roasting: Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.
Primary grinding: Using steel grinder to make the first grinding.
Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68°C.
Mixing: Make the butter more homogeneous.
Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45°C.
Degasser:Take out the air from peanut butter.
Storage tank: Settling down in the storage tank till the temperature drop to air temperature.
We have different capacity with varying standards, please contact us for more details. Customization service is also avaliable.
Except this Peanut Butter Processing Line, we also have the peanut Sauce Filling Machine, it mainly includes the Colloid Mill, Nut Cutting Machine, Nut Shelling Cracker Machine, nut kernel shell Separator Machine etc.
We can customize this line based on your demands, for more details, please contact me for details.
Product Categories : Peanut Butter Processing Line
