Trolley Sausage Smokehouse Drying Fish Duck Smokehouse Oven

Introduction for Trolley Sausage Smokehouse Drying Fish Duck Smokehouse Oven: 

This gas smoker is an indispensable equipment for making various sausages, seafood, smoked chicken, roast duck and other meat products. It has the functions of steaming, drying, baking, smoking, and coloring. Users can choose the appropriate one according to the different requirements of the product. It can realize the automatic conversion of each program segment.

Advantages of Our Sausage Smokehouse Drying Machine:

1. Temperature control: independent (control) operating procedures, control needs to measure temperature and relative humidity. And continuously compare the specified/actual value.
2. Electric heating tube: The design adopted is a unique design on both sides of the wall. The advantage is that the smoke oil produced during the heating process will not adhere to the heating tube to produce tar. Moreover, the heating area is larger, the drying time is faster, and the temperature rises more rapidly.
3. Circulation system: adopts two-speed circulation fan, which effectively reduces power consumption by 30%. Optimize the air circulation state inside the cabinet to the greatest extent.
4. External smoke generator: It adopts a fully transparent window and is designed with buttons that can control the size of the smoke. The smoker and the flue are equipped with filters to facilitate cleaning and filtering of soot, and prevent smoke oil from being used for a long time, which will affect the flavor and appearance of the product.

For meat processing, we also provide Meat Grinder Machine, Meat Bowl Cutter, Meat Tumbler, also the Meatball Machine. We also provide customization service based on your demands.

Technical Parameters of Meat Smokhouse Machine:

Smoking Effect for Different Kinds of Meat:

Whole Line of Meat/Sausage Processing Line:

Contact Information:

Product Categories : Smoker Oven