Fresh Meat Chicken Pork Saline Injection Barbecue Inject
| Unit Price: | 3000~8000 USD |
|---|---|
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF,EXW,Express Delivery |
| Min. Order: | 1 Set/Sets |
Basic Info
Model No.: GMS-YS48
Brand: GEMS
Applicable Industry: Hotels, Manufacturing Plant, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &Amp; Beverage Shops
Out-of-warranty Service: Video Technical Support, Online Support
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None
Showroom Location (in Which Countries Are There Sample Rooms Overseas): None
Status: New
Degree Of Automation: Automatic
Place Of Origin: China
Warranty Period: 2 Years
Marketing Type: Hot Product 2019
Mechanical Test Report: Provided
Video Factory Inspection: Provided
Core Component Warranty Period: 1 Year
Core Components: Motor
Core Selling Point: Automatic
Material: 304 Ss
Capacity: 300-600kg/H
Product Name: Fresh Meat Chicken Pork Saline Injection Barbecue Inject Machine
Additional Info
Packaging: wooden package
Productivity: 300-600kg/h
Transportation: Ocean,Land,Air,Express
Place of Origin: China
Supply Ability: 100 sets per month
Certificate: CE
HS Code: 8438500000
Port: Shanghai,Qingdao,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,EXW,Express Delivery
Product Description
Introduction for Fresh Meat Chicken Pork Saline Injection Barbecue Inject Machine:
Automatic fresh chicken meat Saline Injection Machine:
Long life Brine Injection Machine is to inject brine and auxiliary materials through brine, and the material liquid injected into the meat is fully pickled, penetrated, and loosens the muscle tissue structure, which is conducive to the dissolution of myosin, and because the additives have an impact on the ionic strength of the raw meat. It can enhance the enhancement effect and adjust the characteristics of protein, and inject the prepared aqueous solution to tenderize and soften the meat, thereby improving the yield of meat products and improving the tenderness and taste of meat products.
According to different process requirements, the stepping speed, stepping distance, the gap of the meat pressing plate and the injection pressure can be adjusted, and the pickling liquid can be injected into the meat evenly and continuously, with the ideal injection effect.
Technical Parameters for Meat Injector Machine:
More Photos Display of Barbecue Meat Inject Machine: Model Needles Capacity Dimension Weight GMS-ZS48 48 needles 300-600kg/h 1140*1320*1830mm
480kg GMS-ZS80 80 needles
700-1400kg/h 1140*1320*1830mm
520kg GMS-ZS120
120 needles 900-1800kg/h 1350*1800*1850mm
600kg
Processing Effect:
This is an important equipment for sausage processing, it also needs the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages. For more details, please contact me freely.
Product Categories : Saline Injection Machine
