Vacuum Meat Tumbling Salting Meat Seasoning Machine

Features for Vacuum Meat Tumbling Salting Meat Seasoning Machine:

1. The vacuum meat tumbling machine is made of high-quality stainless steel, the arc-shaped head has large rolling space, reasonable design and low operating noise.
2. The blade is arc-shaped and unique in design, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the tenderness and appearance of the product.
3. The electrical appliance is waterproof, and the user can set the automatic tumbling, intermittent, deflation, vacuuming and other functions of the tumbling machine, so that the device truly realizes the automatic breathing function.
4. The seasoning machine adopts the principle of automatic extrusion of the inner guide plate in the cylinder for rolling and kneading, so that the meat pieces are decomposed into water-soluble proteins through inclined rolling and kneading in a vacuum state, which are easily absorbed by the human body.
5. At the same time, the additives (starch, etc.) and the body protein can be integrated with each other to achieve the purpose of tender meat, better taste and high yield of finished products.

Technical Parameters of Meat Tumbling Machine:

Shipment for Meat Marinating Machine:

This is an important equipment for sausage processing, it also needs the Meat Tumbler, Sausage Stuffer, Meat Grinder Machine, Meat Bowl Cutter and Smoker Oven to get final sausages. We also have the whole Meat/Sausage Processing Line:

Product Categories : Meat Tumbler